Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Down South Peach Skillet Pie
Description:
Get out your trusty cast iron skillet and put together this yummy cobbler. Grandmother couldn't make better! Ingredients: 2 C biscuit mix 2 T sugar 3/4 C cream (very scant) 6 fresh peaches 3/4 C brown sugar 1/2 tsp salt 1/4 tsp cinnamon 2 T butter 2 T rum Directions: Mix sugar and biscuit mix, add scant cream. Roll out dough 1/4” thick. Place in 8” skillet and let 1 1/2 inch dough hang over. Cover w/peaches, sugar, salt and cinnamon. Fold hanging edge to center. Bake for 20 min, add butter and rum through center. Bake 5 min more. Serve warm. Add cream or ice cream if desired. 425 oven  Recipe Summary: Yield: 4-6 Servings Prep Time: 30 minutes Cook Time: 25 minutes Comments: Other recipes by Mountain Brook Cottages: Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake World's Best Cookies | |
|