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Down East Crabmeat Pie
Ingredients:
Filling: 5 oz crab meat, drained 2/3 C chopped celery 1/3 C green pepper 2 Tbsp. flour 1 Tbsp. instant onion 1/2 Tsp. salt 1/3 cup chile sauce 2 Tsp. worchestershire sauce Sauce: 2 Tbs margarine 2 Tbs. flour 1/4 Tsp. salt 3/4 cup milk 1 Cup shredded Swiss cheese 2 Tbsp Sherry or red wine Paprika Directions: Heat oven to 400 deg. In large bowl comgine all filling ingredients. Spoon into pie shell. In saucepan melt margarine, blend flour and salt; cook until bubbly, stir in milk. Cook over medium heat until mixture thickens. Stir constantly. Remove from heat, stir in 3/4 cup of cheese and sherry. Pour over filling. Sprinkle with remaining cheese and paprika. Bake at 400 for 20 - 25 minutes until golden brown. Let cool 10 minutes before serving.  Recipe Summary: Comments: Other recipes by Stevens Farm B&B: Orange Poppy Seed Muffins Rhubarb Cheese Pie Milky Way Cake Pumpkin Apple Muffins Cranberry Walnut Pie | |
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