Double Chocolate Brownies

Biting into these double chocolate Brownies is a Chocoholic's dream! A mixture of real Cocoa powder & semi-sweet chocolate chips, butter, sugar and other ingredients is like stepping back into Grandma's Kitchen.

3/4 cup melted butter
1 & 1/2 cups sugar
1 & 1/2 tsp real vanilla
3 eggs
1/2 cup cocoa powder (your best!)
3/4 cup flour
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
pinch salt
1 cup chopped toasted nuts (optional)

Preheat oven 350 degrees. Spray 9"x13"x2" non-stick baking with cooking spray. In a mixing bowl beat the butter, sugar, eggs & vanilla together well. SLOWLY add the Cocoa powder, flour, baking powder & salt. Combine in the chocolate chips (and optional nuts). Pour evenly into greased pan. Bake 20 to 22 minutes. Remove & let cool. Cut into your favorite size squares, plate, dust with powdered sugar & serve.

Recipe Summary:
Yield: Up to you!
Prep Time: 15 minutes
Cook Time: 20 to 22 minutes

Other recipes by Portobello Inn B&B:
Pesto Mozzarella Strata

Recipe Provided By:
Portobello Inn B&B
Herkimer, NY

Herkimer Bed and Breakfast Inns