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Quick & Easy
Filed under: Baked Goods, Baked Goods - Pastries, Breakfast.
YUMMY, quick and easy! Great for afternoon tea time or with sweet breads at breakfast. It will remind you of Baclava without all the work.
Pre-made refrigerated roll type pie crust
1/3 cup brown sugar
2/3 cup pecans or walnuts
3 tablespoons of butter
1/2 cup powdered sugar
1/2 tsp of vanilla
3 tablespoons milk, or to a consistency you like to work with.
Preheat oven to 400 degrees F
Combine the brown sugar, nuts and softened butter
Unroll the pie crust onto a cookie sheet
Spread the sugar/nut mixture onto half the pie crust
Moisten 1/2 inch of edge of pie crust with water
Fold over pie crust and "score" the edges
Bake at 400 degrees for 15-20 minutes - until golden brown.
Mix glaze mixture to the consistency you like
Pour over cooled crust.
Cut into bite sizes.
Yield: 18 bite size squares
Prep Time: 10 minutes
Cook Time: 20 minutes