Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Danish Apple Cake Description: DANISH APPLE CAKE WITH HAZELNUTS AND VANILLA Ingredients: Ingredients for apples: 1-kilo apples (this is 2.2 pounds) 1-cup apple hard cider 2/3-cup apple cider 1 vanilla bean or 1 teaspoon vanilla paste 3 tbsp. honey Directions: Peel apples and get rid of seeds. Cut into bite size pieces. Mix hard cider, cider, vanilla bean (scrap OUT THE seeds) and vanilla bean pod and honey together and pour over the apples. Let them stand soaking in the liquid for 10 or 15 minutes. Preheat oven to 350 degrees Ingredients for batter: Then, prepare and mix together the following ingredients: 13 oz. Hazelnuts, finely chopped (almost ground) mix with 1/3-cup flour (all purpose or wheat) Combine with butter mixture (see below) Beat the butter and sugar and add eggs and whites one at a time: 1 cup Butter (salted and at room temperature) 3/4 cup sugar 2 eggs 2 egg whites BAKING TEMP: 350 DEGREES  Recipe Summary: Yield: 10 Prep Time: 30 minutes Cook Time: 1 Hour Comments: Other recipes by The Lark Inn Guesthouses: Apples On Horseback | |
Recipe Provided By:
The Lark Inn Guesthouses Cottonwood Falls, KS  Detailed Listing | Website Cottonwood Falls Bed and Breakfast Inns |