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Creamy Pumpkin Soup
Description:
Our fall classic, and most requested recipe highlighting NH's pumpkins and sweet maple syrup. Ingredients: 1 medium pumpkin, poached & peeled (or one large can of pumpkin puree if you're in a pinch!) 1/4 pound butter (1 stick) cut into small pieces 1 cup onion, diced 1 cup celery, diced 1/2 cup all-purpose flour 1 cup sherry 2 quarts chicken stock 3 cups cream 1/4 cup New Hampshire Maple Syrup Salt & pepper to taste Directions: Poach & peel pumpkin and reserve. Add butter to a soup pan & melt. Add onion and sauté until translucent. Add Celery and sauté. Add flour & form roux. Add sherry & de-glaze pan. Add chicken stock; bring to a boil while mixing. Drop to a simmer. Add pumpkin, maple syrup, salt & pepper and blend. Add cream, stir & serve. For a nice touch, blend softened butter with maple syrup, and swirl in at table.  Recipe Summary: Yield: 1 gallon Prep Time: 15 Minutes Cook Time: 15 minutes Comments: Other recipes by A Grand Inn-Sunset Hill House: Stuffed Mushroom Soup Maple Macaroon Cupcakes | |
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