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Cream Cheese Orange Biscuit Ring
Warm from the oven delicately orange-flavored biscuit ring with cream cheese inside each biscuit! Melts in your mouth!
3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind (McCormick Valencia Orange peel)*
2 11oz cans refrigerated buttermilk biscuits
1 3 oz. cream cheese – cut in 20 squares ( I use tub of soft cream cheese)
1/2 c. butter, melted
1 c. 10x sugar
2 Tbsp. orange juice
Combine sugar, pecans, orange rind in small bowl.
Separate each biscuit, place a cream cheese square into 1/2 of biscuit and pinch sides together.
Dip biscuit in butter and then in sugar mixture.
Stand biscuits on edge in greased bundt pan, space evenly.
Drizzle remaining butter and sugar mixture over biscuits.
Bake at 350 degrees for 30-35 minutes.
Invert onto serving plate.
Combine 10x sugar and orange juice and drizzle over warm bread.
*found in spice section at grocery stores/walmart
(I prepare the day ahead and bake in the morning)
Prep Time: 15 min
Cook Time: 30 min
Other recipes by Homestead Lodging:
Blueberry White Chip Muffins