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Cranberry Walnut Pie
Directions:
1 unbaked pie shell. Put in 1 1/2 Cups raw or frozen whole cranberries. Sprinkle 1/3 Cup sugar, 1/3 Cup chopped walnuts over berries. Set aside. Mix topping: 1/3 Cup soft butter 1/2 Cup white sugar 1 slightly beaten egg 1/2 Cup flour Sprinkle over top of pie. Bake at 350 for 35-45 minutes or until pie is light brown. Freezes well.  Recipe Summary: Rating: 3 of 5 stars Comments: Other recipes by Stevens Farm B&B: Down East Crabmeat Pie Orange Poppy Seed Muffins Rhubarb Cheese Pie Milky Way Cake Pumpkin Apple Muffins | |
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