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Crab Spread In Endive Spears
Description:
A recipe I have been using for years and we never get tired of it. Very simple to prepare and a nice finger food. Ingredients: 1/4 c. mayonnaise 2 T. minced celery 2 T. minced onion 1 tsp. curry powder 1 c. crab meat, shredded Salt & pepper to taste 3-4 heads of Belgian endive, spears separated Directions: Combine mayo, celery, onion, curry and crab meat. Season with salt & pepper. Chill. Before serving, place about 1 T. of the mixture on the endive spear. Sprinkle with chopped parsley and serve  Recipe Summary: Prep Time: 10 minutes Comments: Other recipes by Whispering Pines Bed and Breakfast: Zucchini Egg Puff Salami And Eggs Banana Pancakes With Macadamia Nuts 3- Bean Salad Maple Flavored Sausage And Bacon | |
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