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Crab Quiche
Ingredients:
2 eggs 1/2 cup milk 1/2 cup mayonnaise 2 tablespoons flour 1/3 cup chopped onions 8 oz. package swiss cheese (grated) 6 oz. crabmeat Directions: whisk the eggs, add milk and mayonnaise and mix together Stir in the flour. Add onions, cheese and fresh crabmeat and mix well. Pour into piecrust lined quiche dish. Bake at 350 degrees for approximately 50 minutes or until a knife comes out clean when inserted in the center of the quiche.  Recipe Summary: Yield: 12 Prep Time: 10 minutes Cook Time: Bake @ 350 degrees for 50 minutes Comments: Other recipes by Weskeag Inn B&B at the Water: Caramel French Toast | |
Recipe Provided By:
Weskeag Inn B&B at the Water South Thomaston, ME South Thomaston Bed and Breakfast Inns |