Corn Pudding

Description:
A great side dish for breakfast or any other meal. A typical southern dish but can be used with mexican food very well. Particularly good with salsa.

Ingredients:
1 Stick Butter 1 small box Jiffy Corn Bread mix
1 egg 1 can cream corn
1 cup sour cream 1 can whole kernel corn, drained

Directions:
Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour. (Can be mixed day before, refrigerated & baked in the morning.) Serves 8.



Recipe Summary:
Yield: 8 servings
Prep Time: 3 minutes
Cook Time: 50 minutes
Comments:



Other recipes by Elk Cove Inn & Spa:
Orange Scones
Morning Pie




Recipe Provided By:
Elk Cove Inn & Spa
Elk, CA

Elk Bed and Breakfast Inns