Convection Oven Bacon

Description:
Here at Cedar Mountain Farm we do all of our bacon in the convection oven. Daryl's Dad (affectionately called "Beard")managed food services at North Idaho College Student Union. He taught Daryl their method. Thank Heaven for Daddies!

Ingredients:
Pan spray
Bacon (sliced)

Directions:
Spray broiler pans with pan spray. Arrange strips of bacon not quite touching on the top tray. Bake on convection about 385 degrees. Time varies depending upon thickness of the bacon, but I usually check after 12 minutes. Be sure to turn on the vent fan as lots of steam comes out as it cooks. No need to turn the strips—just wait until they're done and place them on paper towels to absorb extra fat.



Recipe Summary:
Prep Time: 20 minutes
Cook Time: 12-17 minutes
Comments:



Other recipes by Cedar Mountain Farm:
Basic Bread
Chilly Dilly Chicken
Simply Coffee Cake
Debbie's Elk
Cream Scones
Kettle Corn
Non-dairy Smoothies




Recipe Provided By:
Cedar Mountain Farm
Athol, ID

Athol Bed and Breakfast Inns