Coconut Rice Pudding

This fantastic recipe makes a perfectly sweet dessert and is incredibly simple to make. It has just the right amount of coconut, honey, and maple syrup to make it fun and interesting without being too different.

2 Cups of Water

1 Cup of Rice

1 and 1/2 Cups of Coconut Milk

1/3 Cup of Raisins

1/3 Cup of Maple Syrup

1 tsp Vanilla

1/2 tsp of Cinnamon

1/4 tsp Ground Ginger

1/8 tsp Ground Nutmeg

1/2 Cup Shredded Coconut

Lime Zest (optional)

Bring the water to a boil, then add rice and cook for about 30 minutes or until rice has lost moisture towards the bottom. Add the coconut milk, maple syrup, vanilla, and seasonings and continue cooking and stirring until the rice is super thick and creamy. Add the raisins and cook an additional 1-2 minutes. Mix in the shredded coconut.

Recipe Summary:

Other recipes by Rivertown Inn:
Molten Chocolate Cake With A Silky Cinnamon, Orange And White Chocolate Cream
Garlic Studded Lamb Rack
Pea Soup With Minted Chicken Quenelles
Warm Potato Salad & Home-smoked Fish
Italian Lamb Stew
Shrimp Hot Dish
Cornish Pasty
Baked Figs With Crushed Amaretti
Beef Rendang
Thai Beef Salad
Beef Balti
Chocolate & Raspberry Terrine
Fig & Marzipan Tart
Pork Chops And Salsa
Grilled Sesame And Ginger Game Hen
Chermoula Halibut
Ginger And Vanilla Poached Pineapple
Whole Citrus Cake
Fresh Mango Salad
Healthy & Wholesome Flaxseed Muffins
Asiago Cheese And Pistachio Twills
Cherry Maple Scones

Recipe Provided By:
Rivertown Inn
Stillwater, MN

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