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Citrus Marinated Mushrooms
Description:
Wonderful mushroom salad that is both hot and citrusy. Great for picnics and pot luck dinners. Ingredients: 1/4 Cup Rice Vinegar 2 Tablespoons Sugar 2 Tablespoons Fresh Lime Juice 1 Tablespoon Low Sodium Soy Sauce 3/4 Teaspoon Crushed Red Pepper 1/4 Teaspoon Salt 4 Garlic Cloves 1 Teaspoon Grated Orange Rind 2 Teaspoons Extra Virgin Olive Oil 1 Teaspoon Dark Sesame Oil 1/2 Teaspoon Grated Lime Rind 1 Pound Mushrooms Halved 2 Tablespoons Chopped Parsley Directions: Combine first seven ingredients in a small saucepan. Bring to a boil, cook one minute or until sugar dissolves. Remove from heat, stir in orange rind, oils, and lime rind. Combine vinegar mixture and mushrooms in a large bowl. Toss well to combine. Cover and refrigerate overnight. Add parsley and toss to combine.  Recipe Summary: Yield: 14 servings Prep Time: 20 minutes Comments: Other recipes by The Carriage House Bed and Breakfast: Jewish Coffee Cake | |
Recipe Provided By:
The Carriage House Bed and Breakfast Jefferson, TX  Detailed Listing | Website Jefferson Bed and Breakfast Inns |