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“A real treat around the holidays and also great for gift giving.”
2 c. shelled almonds and pecans
1 egg white, unbeaten
1/2 c. sugar
2 T. cinnamon
Mix nuts and egg white thoroughly. Mix cinnamon and sugar. Add to nuts. The egg white will absorb it all. Spread on an ungreased cookie sheet. Bake at 300° for 30 minutes. Stir often and watch carefully so not to burn. Cool and break into pieces.
Cook Time: Bake at 300° for 30 minutes
Other recipes by Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
New England’s Best Apple Crisp
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard