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Choron Sauce
Filed under: Breakfast, Breakfast - Egg Dishes, Sauces & Gravies.
Description: Velvety smooth sauce with a subtle tomato flavor. Jazz it up with fresh tarragon when in season. Ingredients: 3 egg yolks 1 1/2 T. tomato paste Juice of 1 lemon 2 T. water 1 lb. butter, clarified Salt and pepper, to taste Directions: In a bowl, add egg yolks, tomato paste, lemon juice, water, and set over double boiler. Start whisking until it is thick, then remove from heat. (2) Drizzle in warm clarified butter, whisking until incorporated and has a nice sheen, and season. Keep warm.  Recipe Summary: Yield: 6 Servings Prep Time: 15 minutes Cook Time: 8 minutes Comments: Other recipes by Casa Laguna Inn & Spa: Gold Medal Winner - Dungeness Crab Benedict With Choron Sauce | |
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