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Chilled Peach And Cantaloupe Soup Description: Wonderful chilled soup served for a summer brunch, or even dessert! Ingredients: 1 fresh ripe cantaloupe, cubed 3 ripe peaches, peeled and cut into chunks 1 tsp almond extract 1/4 cup amaretto liqueur 2 tdp lemon juice 2 cups whipping cream dash nutmeg Directions: Blend small amounts of the fruits in a blender. Add remeining ingredients. Chill. serve in a stemmed glass with a dollop of whipped cream, sliced strawberry and a dash of nutmeg.  Recipe Summary: Yield: serves 10 Prep Time: 15 minutes Other recipes by The Rosewood Country Inn: Lemon Poached Pear With Raspberry Coulis Eggs Florentine Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Crab Florentine Minced Meatballs Russian Tea Cakes Pecan Pie Squares Citrus Frost Bacon-filled Cherry Tomatoes Yankee Corn Pudding Eggnog Muffins Gingerbread Muffins Winter Strawberry Muffins Comments: There are no comments, be the first to write your own comments! | |
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