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Cherry St. Collard Salad
Description:
A wonderful fusion of Old South and Mysterious East this quick salad is delicious with almost any main course. Ingredients: six large collard leaves 1/4 cup dried cranberries one carrot toasted sesame oil rice wine vinegar salt & pepper Directions: Wash the collard leaves thoroughly. Roll them cigar style and then julienne them ( cut them in tiny strips). In a bowl add 1/4 cu vinegar and four tablespoons sesame oil. Grate the carrot into the bowl, add the collards and the dried cranberries. Salt and pepper to taste.  Recipe Summary: Yield: 4-6 Prep Time: ten minutes Cook Time: none Comments: | |
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