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Cherry Pecan Bread
Description:
A bread in which the flavors blend beautifully with a sweet taste to begin your day Ingredients: 3/4 cup sugar 1/2 cup butter( softened) 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 1 cup buttermil 1 cup chopped pecans 1 10-ounce jar maraschino cherries drained Directions: Cream butter, sugar and eggs together. In a separate bowl sift the flour, baking soda and salt. Stir the flour mixture into the creamed mixture, Add the butttermilk and stir well. Then add the pecans, cherries, and vanilla. Place in a well-greased 9X13 inch loaf pan. Bake at 350 degrees for 55-60 minutes. Remove from pan and cool.  Recipe Summary: Yield: 1 loaf Prep Time: 30-40 minutes Cook Time: 55-60 minutes Other recipes by A Cascade View B&B: Potato Pancakes (latkes) Broiled Grapefruit Savory Eggs Comments: There are no comments, be the first to write your own comments! | |
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