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Cheesy Bread Bowl
Filed under: Appetizers, Appetizers - Hot.
Description: Hollowed out loaf of sour-doughh bread makes a wonderful serving bowl for decadent fondue-like cheese dip. Ingredients: Sour Dough Loaf 1 Cup Mayo 8 slices of crisp cooked bacon, chopped 1/2 cup green pepper, diced 1/2 cup red bell pepper, diced 1/4 cup finely minced onion 2 tsp Worchesterxhire Sauce 2 cup shredded cheddar cheese (sharp or mild) 1 cup shredded mmozzarella dash of hot sauce dash of salt dash of garlic salt Directions: Cut top of sour dough off and hollow out loaf to form "shell". Save bread pieces to brown later and dip in cheese bowl. Mix all other ingredients thoroughly and spoon into bread bowl. Cheese mixture should be slightly mounded, but not overflowing the bowl. Wrap loosely, but entirely in foil and bake at 350 for one hour. Serve immediately with cracker or bread of choice. Warm tortillas compliment nicely as well.  Recipe Summary: Yield: Serves 6-8 Prep Time: 10 minutes Cook Time: 1 hour Other recipes by Combsberry: Easy Shortbread Comments: There are no comments, be the first to write your own comments! | |
Recipe Provided By:
Combsberry Oxford, MD |
