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Cheese Soufflé
Description:
Feel free to spruce up the recipe by adding any variety of fresh vegetables, like mushrooms, spinach, broccoli, sun-dried tomatoes, onion or artichokes. Adventurous with spices? This recipe is easily spiced up with a dash of garlic powder, oregano, thyme Ingredients: • 2 cups shredded cheese of your choice • 6 or 7 slices of white bread, without the crust • 12 eggs • 2 cups milk • 2 Tbsp. melted butter (optional) • Salt & pepper to taste Directions: • Spray pan liberally with oil spray. • Sprinkle 1 cup of cheese evenly over the bottom of the baking dish. • Place the bread evenly over the cheese, covering as much of the bottom of the pan as possible. • In a separate bowl combine the eggs and milk until well-mixed. Pour egg mixture over the bread, making sure all the bread is saturated. • Sprinkle the remaining cheese on top, season with salt and pepper, cover and refrigerate overnight. • Bake in a preheated 350 degree oven for 35-45 minutes or until eggs are firm and soufflé is puffy. Serve immediately.  Recipe Summary: Prep Time: 20 minutes Cook Time: 35-45 minutes Comments: Other recipes by Inn at Playa Del Rey: Buttery Scones Ham & Broccoli Souffle Orange Cake With Orange Or Chocolate Glaze Raw Apple Cake West Indies Banana Bread | |
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