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Champagne Cornish/game Hens
Description:
A Grandison guest favorite. The perfect way to finish off that bottle of leftover honeymoon champagne. Ingredients: 2 Cornish game hens Salt 1/2 cup melted butter 1/4 cup champagne Freshly ground pepper Cooked rice Directions: Clean the hens and remove organs. Lightly salt the cavities. Brush both birds with melted butter and lay in a baking pan, breast side up. Pepper as desired. Bake at 450 for ten minutes to brown, and then reduce heat to 350, pour champagne over the hens and return to the oven for 30-45 minutes. Baste every 5 minutes. Serve the hens whole, or split over a bed of rice.  Recipe Summary: Yield: 2 servings, 4 split Prep Time: 10 minutes Cook Time: 30-45 Comments: Other recipes by The Grandison Inn at Maney Park: Hot 'n Spicy Cinnamon Sauce Mexican Soup/stew Cake Mix Cookies Pumpkin Cookies One Can Cherry Pie Grandison Candle-light Chicken Dinner Grandison Signature Salsa Eggs Salmon With Cream Caper Sauce | |
Recipe Provided By:
The Grandison Inn at Maney Park Oklahoma City, OK  Detailed Listing | Website Oklahoma City Bed and Breakfast Inns |