Challah French Toast

This is an inn favorite! Enjoy

7 Large eggs
3/4 Cup half & half
1 Tbsp vanilla extract
1 Tbsp Grand Marnier or Cointreau
1/2 Tsp salt
1/2 Tsp nutmeg
2 Tsp cinnamon
3 cups corn flakes, lightly crushed
Butter (as needed)
8 (1 1/2-inch-thick) slices Challah bread

Preheat your oven to 350 degrees.

Egg Mixture: In a shallow dish, whisk together eggs, half & half, vanilla, Grand Marnier, salt, nutmeg and cinnamon.
In a second shallow dish add corn flakes.

Dip each slice of the bread in the egg mixture, and then dip in cornflakes (coating each side). On a pre-heated large nonstick skillet, add some butter and cook slices two minutes on each side. Transfer to a cookie sheet and bake in oven for 10 minutes until puffed and golden.

Recipe Summary:
Yield: 8 servinings
Prep Time: 20 minutes
Cook Time: 15 minutes

Other recipes by The Mason Cottage:
Dad's Famous Granola
Omg! Frozen Key Lime Pie

Recipe Provided By:
The Mason Cottage
Cape May, NJ

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Cape May Bed and Breakfast Inns