Recipes by Type
Appetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Seafood Vegetables Wild Game Baked Goods Beverages Breads Condiments Cookies & Candies Hot & Spicy Jellies & Jams Kids Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Vegetarian Not Listed |
|
Candy Cane Bark
Filed under: Cookies & Candies, Dessert, Holiday - Christmas, Holiday - Holidays, Holiday - Thanksgiving, Holiday - Valentine's Day.
 Ingredients: 8 ounces of candy canes 12 ounces of dark chocolate chips (we use Callebaut) melted 1/8 teaspoon of peppermint oil 8 ounces of white chocolate chips melted Directions: Put the candy canes in a plastic bag and crush them with a mallet. Mix the melted dark chocolate with the peppermint oil, and spread this mixture evenly into a 12-inch by 16-inch baking sheet lined with parchment paper. Put the baking sheet in a refrigerator to harden the candy quickly. Once the dark chocolate mixture has hardened, spread the melted white chocolate evenly over the top of the hardened dark chocolate mixture and then quickly sprinkle the crushed candy canes uniformly over the white chocolate. Refrigerate the baking sheet again to quickly harden the candy. Break the candy into pieces and store it in an air tight container in a cool place until you are ready to serve it.  Recipe Summary: Yield: 4 dozen pieces (2 in Prep Time: 1 hour Rating: 5 of 5 stars Other recipes by 1785 Inn & Restaurant: Fresh Blueberry Pie Chocolate Mousse On The Half Shell With Raspberry Sauce Cranberry Oatmeal Cookies Comments: Posted by janee on 11/16/08 12:29pm 4 out of 9 have found this review helpful. "project. i need to know info." where was bark first from? Im saying where was it made first. ex. austraila austria britian. pleaasee answeerrrr. I found this review [helpful] [not helpful] | |
|
