Buttermilk Biscuits

Filed under: Baked Goods, Baked Goods - Biscuits.

Ingredients:
3 cups flour 3/4 cup butter
1 1/2 T. baking power 3/4 cup buttermilk or milk
3/4 tsp. salt 1 large egg
2 T. sugar

Directions:
Heat oven to 425 degrees. In large bowl, cut butter into dry ingredients with a fork or pastry blender. Mix in the rest of the ingredients. Roll out onto a floured surface to 1/2 to 1' thickness. Use a glass or biscuit cutter to cut into rounds. Place biscuits on an ungreased sheet. Bake for 10 to 15 minutes. Serve hot from the oven. These will also freeze well, just thaw and warm.



Recipe Summary:
Yield: 6 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Comments:



Other recipes by Walnut Lawn B&B:
Old Fashion Flapjacks
Microwave Pears, Cranberries And Almonds




Recipe Provided By:
Walnut Lawn B&B
Lancaster, PA

Lancaster Bed and Breakfast Inns