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Brunch For A Bunch
Description:
A delicious, filling breakfast entree that can be prepared the night before and baked in the morning. Ingredients: 1 Pound Bulk Pork Sausage 3 Cups Frozen Hash Brown Potatoes, Thawed 1/2 Tsp Salt 3 Cups Shredded Cheddar Cheese 1/2 Cup Chopped Green Pepper 12 Eggs, Beaten 2 Cups Milk Directions: Cook sausage in a skillet until browned, stirring to crumble. Drain. Place potatoes in a lightly greased 13 X 9 baking dish, sprinkle with salt. Layer sausage, cheese and green pepper. Combine eggs and milk, stirring well, and pour over green peppers. Bake 350 degrees for about 50 minutes uncovered. If preparing the night before, allow about 10 minutes longer due to the chill from the refrigerator.  Recipe Summary: Yield: 12 servings Prep Time: 30 minutes Cook Time: 50 - 60 minutes Comments: Other recipes by Country Hearth Bed and Breakfast: Aunt B's Fruit Salad Banana Chocolate Chip Muffins Cranberry Cream Cheese Muffins Broccoli Ham Quiche | |
Recipe Provided By:
Country Hearth Bed and Breakfast New Holland, PA  Detailed Listing | Website New Holland Bed and Breakfast Inns |
