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Brie & Honey Mustard
Filed under: Appetizers, Cheese.
"This is an unusual but delicious combination."
1 wedge Brie cheese
1 jar Raspberry Honey Mustard
(try Rothschild Farm if available)
1/2 c. chopped pistachio nuts
Remove the outside skin of the Brie and place the cheese on a nice serving dish. Pour the raspberry honey mustard over the top to cover. Sprinkle the pistachio nuts on the top and serve with crackers.
Best served at room temperature
Other recipes by Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
New Englandís Best Apple Crisp
Hot Clam Dip
Raspberry Cheese Spread