Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Kids Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
|
Breakfast Cookies
Filed under: Baked Goods, Breakfast, Cookies & Candies, Dessert, Fruits - Apricots, Fruits - Cranberries, Fruits - Fruits/Nuts, Kids - For Kids, Nuts, Nuts - Almonds.
 Description: A scrumptious addition to any breakfast, or great as a mid-day snack! Ingredients: 1 cup butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs 1 1/2 cups all purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1 tsp almond extract 1/2 tsp salt 3 cups oats, uncooked 1 cup chopped dried apricots 3/4 cup dried cranberries 3/4 cup sweetened flaked coconut 3/4 cup slivered almonds, toasted Directions: Preheat oven to 350 degrees. Beat butter and sugars together until creamy. Beat in eggs, flour, baking soda, cinnamon, almond extract and salt just until blended. Stir in remaining ingredients. Drop dough by rounded measuring spoons onto ungreased cookie sheet. Bake for 14 to 15 minutes or until tops are golden. Enjoy!  Recipe Summary: Prep Time: 20 minutes Cook Time: 15 minutes Other recipes by Apple Bin Inn: Baked Apple Pancake Baked Deep-dish Strawberry French Toast Asparagus Tarragon Quiche Comments: There are no comments, be the first to write your own comments! | |
|
