Breakfast Bread Pudding With Brandied Butter Sauce

Description:
A decadently rich way to use up leftover breads, coffeecakes, muffins etc.

Ingredients:
1 (10 oz.) loaf, stale French bread or 10 oz. of any leftover stale bread broken in pieces
4 c. milk (or 1/2 milk, 1/2 cream)
1 c. sugar
4-8 tbsp. butter, melted
2 tbsp. vanilla
1 c. raisins
1 c. chopped pecans
1 tsp. cinnamon
1 tsp. nutmeg

—Butter sauce: —
1/2 c. butter
1 1/2 c. powdered sugar
1 egg, yolk or whole egg
2T .brandy (or to taste)

Directions:
Combine all ingredients-except for butter sauce, (mixture should be moist, but not soupy). Pour into a buttered 9x9 inch baking dish. Place on middle rack of non-preheated oven. Bake at 350 for about 1 hour and 15 minutes, or until top is golden brown. Serve warm with sauce. Reheat in water bath in oven. 20 servings.



Recipe Summary:
Yield: 20
Prep Time: 20 minutes
Cook Time: Bake at 350 for about 1 hour and 15 minutes, or until top is golden brown.
Comments:



Other recipes by Pennsbury Inn:
Amish Friendship Bread




Recipe Provided By:
Pennsbury Inn
Chadds Ford, PA

Chadds Ford Bed and Breakfast Inns