BREAD PUDDING STUFFED APPLES



Description:
A fun way to serve fruit and dessert at the same time!

Ingredients:
6-8 Apples
1/4 c. Brown Sugar

1 T. Cornstarch

1 1/2 c. Milk

2 Egg Yolks

1/2 t. Vanilla

4 c. Cinnamon Raisin Bread, cubed

Directions:
In a saucepan, combine sugar and cornstarch, whisk in milk.

Cook over medium heat until steam rises from the milk. Pour

a small amount of heated milk into whisked egg yolks, add back

into the pan of heated milk. Cook until thickened. Remove and

add vanilla. Hollow out 6-8 apples with 1/4″ of thickness.

Bake 20 minutes at 350 degrees. Remove from oven, set in

pretty dish and drip caramel over the pudding and apple. Yum!



Recipe Summary:
Comments:



Other recipes by Delano Mansion Inns:
Tiramisu Crepe
Baked Peaches
Peaches and Cream Bread Pudding
HOLIDAY FRUIT DROPS
EGGNOG COFFEE CAKES
CHERRY CORDIAL FRENCH TOAST




Recipe Provided By:
Delano Mansion Inns
Allegan, MI

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Allegan Bed and Breakfast Inns