Blueberry Stuffed French Toast

Filed under: Breakfast, Breakfast - French Toast, Brunch, Fruits - Blueberries.

This scrumptious breakfast is made the night before, so it just gets popped into the oven in the morning. It is our most requested recipe.


12 Slices dry white bread cut into 1/2" cubes about 8 cups
2-8 oz packages cream cheese cut into 3/4" cubes
1 cup fresh Maine blueberries
14 eggs
2 cups milk(use 2%)
1/2 cup Maine maple syrup

Place 1/2 the bread cubes over the bottom of a well buttered 13x9x2" baking dish.
Sprinkle cream cheese & blueberries over bread cubes.
Arrange remaining bread cubes over blueberries..
In a large mixing bowl, beat eggs with beater. Beat in milk and 1/2 cup Vermont maple syrup.
Carefully pour over bread mixture.
Cover chill in refrigerator overnight.
Bake covered in a 375 degree oven for 25 minutes.
Uncover & bake about 25 minutes more or until a knife inserted near center comes out clean & the top is puffed and golden brown.
Let stand for 10 minutes before serving.
Sprinkle powdered sugar over and serve with fresh fruit.

Recipe Summary:
Yield: 15
Prep Time: 20 min.
Cook Time: 50 min.

Other recipes by Greenville Inn at Moosehead Lake:
Christmas Trifle
Almond Granola
Blueberry Muffins
Any's Best Scones

Recipe Provided By:
Greenville Inn at Moosehead Lake
Greenville, ME

Greenville Bed and Breakfast Inns