Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Blueberry French Toast Cobbler
Description:
“Better than blueberry pancakes” Ingredients: 12 eggs 2 1/2 c. half & half 11/2 c. milk 2 tsp. vanilla 1 1/2 c. fresh blueberries 26 - 1” slices of crusty French bread (about 1 1/2 loaves) Directions: Mix all together with whip Spray bottom & sides of 9”x 13” & 7 1/2”x 11” pans Put 16 slices in bottom of 9“x 13” pan and 10 slices in 7” x 11” pan Pour above liquid over slices – turn slices over once to be sure well coated. Put 3-4 blueberries on top of each slice of bread. Cover with plastic wrap and refrigerate over night. Topping 1 c. white sugar 1/2 c. brown sugar 8 T. (1 stick) butter 1 1/2 tsp. cinnamon Put in bowl and cover day before. In morning mix well and drop spoonfuls on each slice of bread just before baking.  Recipe Summary: Yield: Serves 18 – 20 peopl Cook Time: Bake uncovered in 350° oven for approximately 45 minutes or until bubbly and golden. Let sit 10 – 1 Comments: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff New England’s Best Apple Crisp Lemon Squares Artichoke Dip Cheese Ball Spiced Pecans Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Brie & Honey Mustard | |
Recipe Provided By:
The Inn at Harbor Hill Marina Niantic, CT  Detailed Listing | Website Niantic Bed and Breakfast Inns |