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Filed under: Baked Goods, Baked Goods - Pies, Fruits - Apples, Fruits - Blueberries, Romantic Recipes.
Also called "Bluebapple" pie Premiered at the Blue Hill Maine State Fair, 1997. We serve it for teatime, ala mode with French vanilla ice cream. Available for a late nite snack in the privacy of your room. Sexy blue colors and loaded with antioxidents!
1 small bag (8 to 12 ounce) frozen blueberries, wild Maine type (like the cook)
1/2 can apple pie mix
1/3 cup sugar or other sweetener
2 Tbls instant tapioca mix
1/4 tsp each nutmeg & cinnamon
pie crusts, frozen or from scratch.
Place apples into pie crust. Mix tapioca, sugar and spices with blueberries and pour over the apples. Fill to the brim but don't over-fill, rub a little butter and egg white on the crust.
Seal the top crust as tight as possible and poke a few fork-holes. Bake at 350 degrees.
Note: vary ingredients to suit taste and the size of your pie plate. Rub a little butter and/or egg white to the crust to give it a tasty pie-patina.
Yield: 6 to 8 slices
Prep Time: 8 to 10 minutes
Cook Time: 50 to 60 minutes
Rating: 5 of 5 stars