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Black Walnut Butter Cookies
Ingredients:
3/4 Cup Butter – softened (no substitutes) 1-Cup Flour (plain) 1/2 Cup Cornstarch 1/2 Cup Confectioner’s Sugar 1/2 Cup Chopped Black Walnuts (may substitute English walnuts) Additional Confectioner’s Sugar Directions: In a mixing bowl, cream butter. Combine flour, cornstarch and sugar; add to butter and mix well. Fold in walnuts. Roll into 3/4 inch balls and place 1 inch apart on greased cookie sheets. Bake at 300 for 20-25 minutes or until set. Cool on wire racks. Dust with confectioner’s sugar.  Recipe Summary: Yield: 6 dozen Prep Time: 20 minutes Cook Time: 20 - 25 minutes Comments: Other recipes by Walnut Lane Inn: Raw Apple Cake Aunt Dottie's Cinnamon Flop Breakfast Casserole | |
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