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Best Pineapple Ricotta Muffins
Description:
A very moist and not too sweet addition to any breakfast. Ingredients: 1 egg plus vegetable oil 1 1/2 cup Ricotta cheese 1 cup crushed, well drained pineapple 2 cups all-purpose flour 1/2 cup sugar 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt Directions: Preheat oven to 400 degrees. Prepare 12 muffin cups with liners or grease. In a liquid measuring cup, place the egg and add enough oil to make 1/2 cup. Add the egg and oil mixture to the Ricotta cheese and mix until smooth. Add the crushed pineapple. In a separate bowl, combine the dry ingredients, then add to the wet ingredients and blend gently. Fill muffin cups 3/4 full  Recipe Summary: Yield: 12 muffins Prep Time: 15 minutes Cook Time: 20-25 minutes Comments: Other recipes by 1870 Wedgwood Inn of New Hope, PA: A Healthy & Tasty Maple Syrup Granola Herb And Cheese Baked Eggs A Quiche With Mushrooms & Tomatoes Best Overnight Oven French Toast Ace Pumpkin Walnut And Raisin Muffins Apple Cake From Dinie's Grandmother Coconut Orange Tea Muffins Best Pear Spice Muffins | |
Recipe Provided By:
1870 Wedgwood Inn of New Hope, PA New Hope, PA  Detailed Listing | Website New Hope Bed and Breakfast Inns |