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Best Pear Spice Muffins
Description:
These muffins are so addicting. Moist, and deliciously spiced. Perfect accompaniment to a warm mug of mulled cider. Ingredients: 3 c flour 1/2 tsp salt 1 TBSP baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp each: cloves, nutmeg 1 stick butter (softened) 1 1/4 c sugar 2 eggs 3 c chopped ripe pears 1 c sour cream 1 1/2 tsp vanilla 1 c raisins Directions: Preheat oven to 375 F. Prepare 2 muffin tins with liners or grease and flour; set aside. Sift together dry ingredients in large bowl; set aside. In another bowl, cream together butter and sugar. Add eggs and vanilla; beat well. Add sour cream to combine. Make a well in the dry ingredients and add the wet to dry. Stir until just combined. Add pears and raisins and gently mix until just combined. Spoon into muffin tins (ice-cream scoop works nicely) and bake 15-20 minutes or until toothpick comes out clean. Cool on wire racks.  Recipe Summary: Yield: 12 muffins or 1 Bund Prep Time: 30 minutes Cook Time: 15-20 minutes Comments: Other recipes by 1870 Wedgwood Inn of New Hope, PA: A Healthy & Tasty Maple Syrup Granola Herb And Cheese Baked Eggs A Quiche With Mushrooms & Tomatoes Best Overnight Oven French Toast Ace Pumpkin Walnut And Raisin Muffins Best Pineapple Ricotta Muffins Apple Cake From Dinie's Grandmother Coconut Orange Tea Muffins | |
Recipe Provided By:
1870 Wedgwood Inn of New Hope, PA New Hope, PA  Detailed Listing | Website New Hope Bed and Breakfast Inns |