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Banana French Toast
Description:
Have your dessert for breakfast any day of the week. Ingredients: 1 cup brown sugar 1 stick unsalted butter- melted 2 TBLS light corn syrup 6-8 large croissants 4-5 large bananas 6 eggs beaten 1-1/2 cup milk 2 teas vanilla 1-1/2 teas cinnamon Caramel ice cream topping whipped cream chopped nuts Directions: Add: 1 cup brown sugar and 2 Tblsp light corn syrup to the melted butter Mix together. Prepare with cooking spray a 9x13 pan. Pour the butter/sugar mixture into the bottom. Slice 4-5 bananas and place on top of the butter. Slice 6-8 large croissants, length wise. Place bottoms onto of the bananas. Fill in the holes and make look pretty with the croissant tops. Mix 1-1/2 cups milk and 6 eggs. Add 2 teas vanilla and 1-1/2 teas cinnamon. Pour over the croissants. Cover with plastic wrap and refrigerate over night. Bake 350 degrees for 55 minutes. Remove from oven and let sit for 5 minutes. I top the french toast with caramel ice cream topping, whipped cream and nuts. ENJOY!  Recipe Summary: Yield: 8 servings Prep Time: 10 minutes Cook Time: 55 minutes Comments: | |
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