Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Banana Bread With Chocolate Chips
Filed under: Baked Goods, Baked Goods - Quickbreads, Breads, Breads - Quick, Breakfast, Breakfast - Breads.
Description: This is my grandmother's recipe and a huge hit with our guests. It's very easy, and a good way to use up leftover bananas from breakfast, too! Ingredients: 1 cup mashed bananas 1/2 cup butter or margarine 2 eggs 1 cup sugar 1 1/2 cups flour mixed with 1 teaspoon of baking soda Pinch of salt 1 teaspoon vanilla 1 teaspoon of almond extract (substitute an extra 1/2 t. of vanilla if you want to avoid nuts) 1/2 cup choc chips, semisweet or bittersweet Directions: Cream butter/margarine and sugar, add eggs, bananas, and extracts, and mix in dry ingredients. Add chocolate chips last. Bake in a well-greased loaf pan at 325 degrees for 60-70 minutes. Adding an extra banana makes for a moist, flavorful loaf, but add 10 minutes to baking time if you do this. Test the center with a toothpick after baking; crumbs should stick to the toothpick when done. Easy and delicious!  Recipe Summary: Yield: 1 loaf Prep Time: 10 minutes Cook Time: 60-70 minutes Comments: | |
|