Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Baked Stuffed Breakfast Apples
Description:
A delicious first course. Can also be served as a dessert with vanilla ice cream or whipped cream. Ingredients: 4 tart crisp apples (Macintosh or Gala work well) 4 Tbls brown sugar 2 tsp nutmeg 2 tsp cinnamon 1 cup granola of your choice Maple syrup Butter flavored cooking spray Sweetened Whipped Cream, optional Directions: Preheat oven to 350 degrees. Coat an oven-safe dish with cooking spray and set aside. Core apples and place in oven safe dish. Mix brown sugar, spices and granola and fill apples. Pour Maple syrup over top and bake for 30-35 minutes. Remove apples and place in small serving bowls. Spoon granola/syrup mixture over apple and serve warm, with whipped cream, if desired.  Recipe Summary: Yield: 4 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Comments: Other recipes by The Richmond Victorian Inn: Pumpkin Pie French Toast Vermont Egg And Cheese Casserole Cinnamon Apple French Toast Turkey Enchiladas Rosa | |
|