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Baked Grits With Cheese And Salsa
Description:
Perfect side dish to be served along with your favorite fish or at breakfast with eggs. Ingredients: 1 1/2 c. quick grits 1 1/2 c. half and half 1 quart water 3/4 teaspoon salt 2 c. grated cheddar cheese 1 T. Parmesan cheese, shredded 1/2 teaspoon onion powder 1/2 c. salsa 2 eggs, beaten Directions: Combine water and half and half in large non-stick pot, bring to a boil. Add grits slowly and cook whisking constantly until thick. Stir in cheese, salsa, seasonings and beaten eggs. Pour into greased 3 quart baking dish. Sprinkle top with more cheese if desired. Bake for 20 - 30 minutes at 350 degrees or until firm, cover if needed to prevent over browning.  Recipe Summary: Yield: 15 servings Comments: Other recipes by Glen-Ella Springs Inn & Meeting Place: Tomato Basil Soup Summer Vegetable Casserole Miss Ann's Cinnamon Biscuits Apple And Cinnamon Sugar Pancakes Two Cheese Strata | |
Recipe Provided By:
Glen-Ella Springs Inn & Meeting Place Clarkesville, GA  Detailed Listing | Website Clarkesville Bed and Breakfast Inns |