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Bacon & Broccoli Frittata – Oven Baked
Filed under: Breakfast, Breakfast - Egg Dishes.
1 cup broccoli florets
1/4 cup water
2 slices bacon, cut into small pieces
1/2 cup chopped onion
2 large eggs
2 large egg whites
2/3 cup 2% fat cottage cheese
1/3 cup mixed blend shredded cheeses
6 tablespoons shredded Parmesan cheese
Preheat oven to 350 degrees F. Spray four shallow 8 oz casseroles with cooking spray.
In a small saucepan combine broccoli and water. Cook over medium heat until broccoli is crisp tender. Drain and divide between the four prepared casseroles.
In medium saucepan cook bacon over medium heat until light brown. Add onion and cook until onion is just tender. Drain off bacon fat and divide between the four prepared casseroles.
Combine eggs, egg whites, cottage cheese and mixed blend cheese. Divide between the four prepared casseroles.
Bake for 20-25 minutes until puffed and golden brown on top.
While casseroles are baking prepare Parmesan Crisps. Line a baking sheet with parchment paper. Sprinkle 1 1/2 tablespoons of the Parmesan cheese into a 5 inch circle on the prepared pan. Repeat with remaining cheese. Bake in oven with casseroles for 10-15 minutes, until golden brown. Remove and let cool while casseroles finish cooking.
Top casseroles with the Parmesan crisps before serving.
Yield: 4 servings