Aunt Fannie's Eggnog

Description:
My lifelong friend George Dragotta shared this recipe with me. It is a family recipe from his beloved Aunt Fanny. It has been a holiday favorite in his family and with our guests at Agate Cove Inn.

Ingredients:
Eggnog
Marsala-sweet
Gran Marnier
Nutmeg-fresh ground

Directions:
The key is the 5-2-1 ratio of Eggnog to Marsala to Gran Marnier. Use any measuring device you choose, just follow the 5-2-1 ratio. Pour into demitasse cups and sprinkle with ground nutmeg. Stir and enjoy.



Recipe Summary:
Prep Time: 2 minutes
Comments:






Recipe Provided By:
Agate Cove Inn
Mendocino, CA

Mendocino Bed and Breakfast Inns