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Aunt Dottie's Cinnamon Flop
Ingredients:
1 heaping tbsp. Crisco 1 C. sugar 1 C. milk 2 C. flour 1 tsp. baking powder 1 tsp. cinnamon 1 C. light brown sugar, not packed 1/4 stick butter, cold Directions: Preheat oven to 350 degrees. Grease an 8 x 8 baking pan and set aside. Mix first 5 ingredients and pour into baking pan. Sprinkle with cinnamon and brown sugar, and press down into batter. Slice butter thinly and lay in rows (not overlapping) on top of brown sugar. Press down again  Recipe Summary: Yield: 9-12 Prep Time: 10 minutes Cook Time: 45 minutes Comments: Other recipes by Walnut Lane Inn: Black Walnut Butter Cookies Raw Apple Cake Breakfast Casserole | |
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