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Au Gratin Potatoes
Filed under: Dinner, Vegetables, Vegetables - Potatoes.
 Description: Au Gratin Potatoes Ingredients: 4 large baking potatoes, cubed 1 medium onion, diced salt and pepper to taste 2T chopped fresh rosemary 3T butter 3T all purpose flour 1/2 tsp. salt 2 1/2 cup milk 1 1/2 shredded cheddar cheese 3T shredded Parmesan 4 large baking potatoes, cubed 1 medium onion, diced salt and pepper to taste 2T chopped fresh rosemary Directions: Preheat over to 350 degree In am medium saucepan, melt butter over medium heat. Mix in flour and 1/2 tsp salt, whisk for one minute or so till roux has formed. Whisk in milk and cook till thickened. Stir in cheese till melted, smooth and creamy.Mix cheese mixture with potatoes, add salt and pepper to taste. Put in oiled baking dishes and cover with aluminum foil. Bake 45 minutes. Remove foil and bake till golden brown and potatoes are tender.  Recipe Summary: Yield: 30 people Prep Time: 25 minutes Cook Time: 45 minutes Comments: There are no comments, be the first to write your own comments! | |
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