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Asparagus Egg Dish
Description:
Delicious dish, best when served with fresh asparagus. I do not use canned asparagus. Ingredients: 1 loaf of sour dough French break sliced very thin 1 pound of asparagus 4 cups of shredded Swiss cheese 1/2 cup chopped sun dried tomatoes in oil, drained Fresh chives Pine nuts 12 eggs 3 cups of milk 2 cloves minced garlic Directions: Layer bread, asparagus, cheese, tomatoes, chives and nuts in a 9x12 Pyrex dish - repeat process. Mix eggs, milk and cloves of garlic in the blender and pour over top.  Recipe Summary: Yield: 8 to 10 servings Prep Time: 15 minutes Cook Time: 1 hour at 350 Other recipes by McCaffrey House B&B Inn: Apple Puffed Pancakes Baked Bananas Blueberry Pancakes Cheesy Potatoes Pear And Avacado Salad Ellie's Eggs Maitre D'butter Mashed Potatoes Comments: There are no comments, be the first to write your own comments! | |
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