Asian Vermicelli With Sauteed Chicken And Cilantro Nuts

Ingredients:
3C Light Soy

2C Sherry

1C Tomato Paste

1C Lime Juice

1LB. Brown Sugar

2t Sesame Oil

1T Siricha Sauce

2t Ginger, minced

2t Garlic, minced

Directions:
Mix all ingredients together and blend well till sugar is dissolved, hold till ready to use.

Cellophane Noodles

2 LB Soak in hot water till done. About 5-7 minutes.

Cilantro-nuts

2C Cashews, macadamia or peanuts

1 Cilantro, bunch

Put nuts into food processor, then cilantro on top. Pulse until coarse.

You can add your favorite vegetables to this dish. I use red bell pepper, carrots and mushrooms. You can substitute shrimp, crawfish, pork or beef for the chicken.



Recipe Summary:
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Other recipes by Historic Fairview Inn & 1908 Provisions:
Mushroom Quiche
Shortcake Muffins
Crab Cakes
Gulf Shrimp Escabeche
Jay's Famous Steak Sauce
Butternut Squash Succotash
Traditional Raisin Scones
Fairview Granola




Recipe Provided By:
Historic Fairview Inn & 1908 Provisions
Jackson, MS

Jackson Bed and Breakfast Inns