Artichoke Dip

Description:
“Always a party favorite!”

Ingredients:
1 can Artichoke Hearts, drained and chopped
1 c. mayonnaise
1/2 c. parmesan cheese
Seasoned salt
Garlic Powder

Directions:
Mix all ingredients together – sprinkle top with additional parmesan cheese. Place in casserole dish and bake at 375° for 25 minutes or until edges are brown and bubbly.

Serve with crackers.



Recipe Summary:
Cook Time: 375° for 25 minutes
Comments:



Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England’s Best Apple Crisp
Lemon Squares
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard




Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

Niantic Bed and Breakfast Inns