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Apple Oven French Toast Description: Put this simple french toast together the night before and enjoy a deliciously easy breakfast in the morning! Ingredients: 1 cup brown sugar 1/2 cup butter 2 tsp. light corn syrup 1 apples, peeled/sliced 5 eggs 1 1/2 cups milk 1 tsp. vanilla 1 tsp. cinnamon 1 loaf French bread Directions: Stir sugar, syrup and butter over medium heat in saucepan until syrupy and bubbly. Pour in to 9X13" pad. Spread sliced apples on top of syrup mixture. Slice bread into 3/4" slices. Arrange on top of apples Combine remaining ingredients. Pour over bread. Cover and refrigerate overnight. Bake at 350 for 40-45 minutes.  Recipe Summary: Yield: 8 servings Prep Time: 20 minutes Cook Time: 40-45 Comments: | |
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