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Farmer’s Casserole
Ingredients:
2 1/2 cups frozen shredded hash brown potatoes, or Tater Tots 3/4 cups shredded Monterey Jack with (optional) jalapeno peppers 1 pkg. Knorr’s Leek Soup mix 1 cup chopped fully cooked ham or Canadian bacon (optional) 1/4 cup sliced green onion 4 beaten eggs or 1 cup egg substitute 1 – 12 oz. can evaporated milk (or 1 1/2 cup evaporated skim milk) 1/4 tsp. pepper 1/8 tsp. salt 1/2 lb. asparagus, washed and cut into 1” pieces 4 to 5 tomatoes, coarsely chopped Directions: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour before serving. Spray a 2-quart square baking dish with Pam. Arrange potatoes evenly in the bottom of the dish. Sprinkle cheese, ham, green onion over all. In a mixing bowl combine eggs, milk, pepper, salt, soup mix. Pour over mixture in baking dish. Sprinkle with Crazy Jane’s salt and/or Mrs. Dash. Cover with foil or plastic wrap and Refrigerate  Recipe Summary: Yield: Makes 6 servings Cook Time: 1 hour Comments: Other recipes by 1800 Devonfield Inn, an English Country Estate: Blintz Souffle Orange Yogurt Pancakes Mushroom Barley Soup Blueberry Strata | |
Recipe Provided By:
1800 Devonfield Inn, an English Country Estate Lee, MA Lee Bed and Breakfast Inns |