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Quick & Easy
Filed under: Baked Goods, Baked Goods - Quickbreads.
4 eggs (beaten)
1 pkg Duncan Hines Butter Golden Cake Mix
1 pkg Pistachio instant pudding
1 cup sour cream
1/4 cup water
1/4 cup oil
Add instant pudding to cake mix.
Beat eggs, sour cream, water, and oil.
Add to dry mix.
Pour 1/2 of batter into 3 small greased bread pans.
Sprinkle with cinnamon sugar.
Add remaining butter to pans.
Bake at 350 deg. for 25 minutes.
Other recipes by White Lace Inn:
Mexican Egg Cups
Mary's Corned Beef Hash Brown Egg Bake
Door County Cherry Muffins
White Lace Inn's Hot Cocoa Mix
White Lace Inn Oatmeal Choc-heath Bar Cookies
Cherry Almond Cream Cheese French Toast
Pumpkin Nut Bread
Strawberry Rhubarb Muffins
Veggie Hashbrown Egg Bake